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Hors d'Oeuvres

Selection of cold cuts: Parma's air cured pork meat, Felino's salami, Mortadella with pistacchio nuts with fried dumpling and homemade giardiniera (mixed pickled vegetables)€12.00
Burratina di Trani (milk cow cheese) with tomatoes, fresh basil and Parma cured ham D.O.P. (Protected Designation of Origin)€10.00
Aubergine's parmigiana with Parma cooked ham D.O.P. (Protected Designation of Origin)€10.00
Selection of Cantabrian Seafood: Anchovy fillet with Navarra's tomatoes and Sardine with pimiento Piquillo€12.00
Sautéed snails with garlic and parsley (Grandma recipe) with polenta (cornmeal mush)€10.00
Bourguignonne's style snails€10.00

Pasta dishes

"Bacco d'Oro" Tortellini with butter and sage€10.00
"Bacco d'Oro" Tortellini served with meat broth€10.00
Homemade ravioli filled with tarassaco (dandelion) with thyme-infused, malga butter and smoked ricotta€10.00
Homemade tagliatellle with rabbit ragout and fresh green peas€8.00
Mezzane's homemade Bigoli (revisit Amatriciana a bit spicy)€8.00
Dumpling potatoes with crab mousse€12.00

Main Courses

"Elephant's ear": Milan loin calf with crispy breading€20.00
Grilled Presalé lamb ribs with red Tropea onion jam€20.00
Grilled sliced angus beef with Mezzane's olive oil€18.00
Ribe-eye's angus steak (Costata) about 4/5 hectograms€20.00
T-bone angus steak (Fiorentina)-min. 2 person€4.50 for hg


Sea bass fillet in potatoes crust€18.00
Vicentina style baccalà with grilled polenta€15.00
Ask for the daily proposals


A selection of cheeses with fruit pickle and preserves€6.00/€12.00

Side dish

Seasonal vegetables€3.00
Roasted potatoes€3.00


Please ask for our list of home-made desserts€5.00
Fresh fruit€5.00
Sorbet €3.00
All the pasta is homemade





* Frozen foods – Cover Euro 2,50





Ristorante Bacco d'Oro

Info e prenotazioni 045 8880269