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Hors d'Oeuvres

Selection of charcuterie (salami, ham) with fried dumpling, homemade giardiniera (mixed pickled vegetables) and smoked aubergines' mayonnaise€8.00
Red chicory strudel on Monteveronese fondue and Parma ham€8.00
Flan of Monteveronese cheese with wild mushrooms and bacon cooked at low temperature€8.00
Tartare of ginger marinated shrimp with ginger with crispy leeks and licorice powder€12.00
Octopus seared in a pan served on Parmigiano cream and caramelised Tropea red onion€10.00
Bourguignonne's style snails€10.00

Pasta dishes

"Bacco d'Oro" Tortellini with butter and sage€10.00
"Bacco d'Oro" Tortellini served with meat broth€10.00
Pasta & fagioli (beans) Venetian style with cotechino (typical sausages)€9.00
Homemade ravioli filled with pumpkin with malga's butter and crispy sausages€10.00
Tagliolini with wild mushrooms of Lessini€12.00
Bigoli with duck's ragout€10.00
Dumpling potatoes with crab mousse€10.00
Spaghetti with sardines fish and Mezzane's olive oil, pine nuts and wild fennel€10.00

Main Courses

Grilled Lamb cutlets€20.00
Beef fillet with Amarone wine and walnuts€22.00
Duck breast in Calvados with stewed apple€20.00
Angus Beef  Ribe-eye's (Costata) about 4/5 hectograms€20.00
Angus Beef  T-bone steak (Fiorentina)-min. 2 person€4.50 for hg
Angus Beef's Tagliata with roasted potatoes€18.00

Fish

Sea bass fillet in potatoes crust€18.00
Vicentina style baccalà with grilled polenta€15.00
Ask for the daily proposals

Cheese

A selection of cheeses with fruit pickle and preserves€6.00/€12.00

Side dish

Seasonal vegetables€3.00
Roasted potatoes€3.00

Dessert

Please ask for our list of home-made desserts€5.00
Fresh fruit€5.00
Sorbet €3.00
All the pasta is homemade

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* Frozen foods – Cover Euro 2,50